![]() Often, when you remove the foil seal on top of the jar, there is a small bit that gets stuck to the rim. Never microwave Nutella in its original container!! You could also use a layer of parchment paper in the bottom of your pan. Non-stick cooking spray - To prevent sticking.Conversely, a larger dish will make thinner fudge squares. If you use a smaller dish, you will have thicker fudge. Small glass baking dish - We used an 8″ square dish.Microwave safe bowls - This is important! See our tips on microwaving Nutella below.You can find it in the canned foods aisle at your local grocer. Sweetened condensed milk - This is not the same as regular milk or evaporated milk.Nutella hazelnut spread - The star of our recipe! Imitations not accepted!.You can also use semisweet chips to make your fudge a bit less sweet. Milk chocolate chips or chocolate chunks - If you like your fudge extra sweet, stick with milk chocolate here. ![]() Related: Try our most popular chocolate recipe ever! Click here to check out our Texas Sheet Cake Cookies! Nutella Fudge IngredientsĪffiliate links provided for your convenience in re-creating this recipe read disclosure policy here. Microwave fudge is super easy! No double boilers or special equipment!.No worrying about the right temperature or over-stirring. It’s far less complicated than traditional fudge.You only need 3 ingredients (yup, one of them is Nutella) and the recipe is pretty much foolproof! That’s right, this is a microwave fudge recipe that even beginners can handle. If you love Nutella as much as me…or almost as much as me…then you’ve got to try this easy Nutella fudge recipe! I would grab a spoonful whenever I needed a little chocolate deliciousness in my life. This decadent Nutella fudge is almost too good for words! Rich, smooth, and loaded with chocolate flavor, it’s truly a treat! Even better, this 3 ingredient fudge recipe is so easy that it’s practically foolproof!ĭuring my college days (when I had a faster metabolism), I used to keep a jar of Nutella in my pantry at all times. Jump to Recipe Jump to Video Print Recipe
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